Kaarapu Vankaya!!!!!!!

Hello viewers,
Introducing another tasty,yummy and delicious dish for spicy food lovers!!!!
My mom does this and even today, I wish I can repeat the same taste, but it tastes great when it is cooked by mom. We call it as "Operation Brinjal". Yes, they resemble in that name!
When I cook this at my inlaws place, the persons who hate brinjal in their house aswell ate this by asking for second time even. It tastes great! Lets see the process quickly and repeat this at your homes over weekend.

Ingredients: Very simple though!!
1. Green Brinjal -4
2. Oil-2 tsp
3. Red Mirchi - 10
4. Onion - 1 Big
5. Salt
6. Thread (to tie brinjals)

Process: Wash the Brinjals and apply some oil to it, just one Tsp is enough for all the brinjals. It is just to get it burnt quickly on flame.
One by one burnt it on high flame on gas stove and ensure that top layer is cooked properly. If you press the brinjal, you finger should feel the inside content.

Prepare the filling that needs to kept inside of brinjal.Ensure that this will not be very watery.
Grind the mirchi ,onion and slat in mixie jar softly, no need to add water, may be little you can add to get it mixed.

Remove the peel(black) on brinal and fill the filing inside and tie the brinjal tightly.
Repeat it for all brinjals. Put frying pan on gas stove and put 2 tsp Oil to it.
Add brinjals and put a lid on it. After 2 mins, fry them thoroughly once and then switchoff fire.
Yummy and tasty Operation Brinjals ready.