Hello Readers,
Hope you all enjoyed nice summer with Yummy Mangoes. Nenu ikkada Nellore vantalu maatrame rastanandi anni rayatam nakistam ledu. Maa Jilla famous for Food kada. Today's dish with Mangoes.
Mamidi Palla Pulusu
The name looks yummy, for sure this will add extraordinary taste to your tongue. This recipe has been one of our favourites at home and has been cascaded from our ancestors. This is simple yet tasty and delicious.
Lets have a look at the ingredients. I am going to tell you this recipe for 2-3 persons.
1. Ripe Mango - 1Nos
2. Onions-1 Big chopped in small pieces
3. Chillies - 5-6
4. Jaggery - lemon size
5. Tamarind - lemon size
6. For seasoning - 1 Tbsp Oil,Mustar seeds,fenugreek seeds,1 slit red mirchi
7. Chille powder- 1 Tea Spoon
8. Salt to Taste
9. Turmeric - 1 pinch
Procedure:
First Wash Mango and peel it off, It would be good if the mango is little hard but ripe. It should be to soft when we touch it which gets mashed in pulusu.
Put kadai on low flame and add seasoning, when they splut, add Onions,Mirchi and let it be till onions becone transperant. Add Tamarind pulp water along with salt and chillipowder and turmeric
After 5 mins once pulusu is getting boiled, add Mango pieces. and put it in low flame for 10 mins. Add Jaggery and wait for 5 mins. Garnish with Kothimeera. Your Mango Pulusu is ready to serve. Needless to say, you wil become instant fan of this yummy pulush. This goes well with rice along with some papad.
Hope you all enjoyed nice summer with Yummy Mangoes. Nenu ikkada Nellore vantalu maatrame rastanandi anni rayatam nakistam ledu. Maa Jilla famous for Food kada. Today's dish with Mangoes.
Mamidi Palla Pulusu
The name looks yummy, for sure this will add extraordinary taste to your tongue. This recipe has been one of our favourites at home and has been cascaded from our ancestors. This is simple yet tasty and delicious.
Lets have a look at the ingredients. I am going to tell you this recipe for 2-3 persons.
1. Ripe Mango - 1Nos
2. Onions-1 Big chopped in small pieces
3. Chillies - 5-6
4. Jaggery - lemon size
5. Tamarind - lemon size
6. For seasoning - 1 Tbsp Oil,Mustar seeds,fenugreek seeds,1 slit red mirchi
7. Chille powder- 1 Tea Spoon
8. Salt to Taste
9. Turmeric - 1 pinch
Procedure:
First Wash Mango and peel it off, It would be good if the mango is little hard but ripe. It should be to soft when we touch it which gets mashed in pulusu.
Put kadai on low flame and add seasoning, when they splut, add Onions,Mirchi and let it be till onions becone transperant. Add Tamarind pulp water along with salt and chillipowder and turmeric
After 5 mins once pulusu is getting boiled, add Mango pieces. and put it in low flame for 10 mins. Add Jaggery and wait for 5 mins. Garnish with Kothimeera. Your Mango Pulusu is ready to serve. Needless to say, you wil become instant fan of this yummy pulush. This goes well with rice along with some papad.
