Monday, May 26, 2008

Cooking Glossery

Bengal Gram ----------->Senaga pappu
Green Gram -----------> Pesara pappu
Red Gram -------------->Kandhi pappu
Black Gram-------------> Minappappu
Urad dal ---------------->Minappappu
Gram Flour-------------> Senaga pindi
Corn Flour -------------->Mokka jonna pindi
Roasted gram ----------->Gulla senaga pappu
Aubergine,Brinjal,Eggplant -----------> Vankaaya
Bringle ----------------> Vaakkaya
Colcesia ---------------> Chaama dumpalu
Capsicum -------------> Bengulooru Mirapakaya
Coriander leaves ------- Kothimeera
chick peas ------------> Senagalu
Palmyrah ------------> Tati kaaya
Asafoetida -----------> Inguva
Bay Leaf -------------> Masala Aku / Biryani aaku
Cinnamon ------------> Dalchini chekka
Cloves ---------------->Lavangam
Cumin Seeds-----------------> JeelakarraC
urry leaves ----------------->Karivepaku
Fennel seeds ----------------->Vaamu
Fenugreek seeds-------------> Menthulu
Jaggery ------------------->Bellamu
Coriander Seeds ----------->Dhaniyalu
Mustard seeds ------------>Avalu
Poppy Seeds -------------->Gasagasa
alucumin seeds --------------->Geelakarra
Yogurt -------------------->perugu