Nellore style Dosa

Hello Readers,
A wonderful recipe to all of you. Hope we all love "Dosa" especially with coconut chutney,sambar,karam with lot of other variations too. For me, I prefer to have dosa with anything. It is all time favourite recipe for my entire home right from kids till old people.
I still explore to have different tastes of dosa whenever I visit any hotel in Nellore. So far I am able to crack dosa tastes similar to hotels like Venkata ramana vilas/Murali Krishna.
Mouthwaterning Isn't it?? Chalo, let me tell you the secrets of Dosa!!!!!!!!!!
I don't think there is any other breakfast on the earth will be as good as our Dosa.
Normal Dosa:
1. Minapappu - 1 cup
2. Rice - 3 cups
3. Menthulu - 1 spoon

With these ingredients you will get routine dosas.

 If you want to have puffy dosas add -

4. 1/2 cup Atukulu

If you want to have crispy dosas with reddish color add -

5. 1 spoon cooked rice(better to complete the batter in one or two days if you are adding cooked rice)

If you wanted to have set dosa with little bulge add -
6. 1/2 cup Saggubiyyam along with 1/2 cup atukulu separately and knead it along with dosa batter.

If you wanted to have quite good village style dosas, add
7. Couple of spoons of maida floor.No doubt they tastes the best in world.

You can have everything in onetime in while grinding dosa batter and see the difference in enriching hotel taste!!!These are all business secrets, but we can crack it!!!

Try chesi cheppandi.

Tiragamotha aka Popu aka Seasoning

Hello All,
Its been long I posted in my blog due to various reasons. I wanted actively blogout few things out of my own experiments and experiences. Stay tuned to!!!!!!!!!!!!!
I will tell a simple component of all recipes in Nellore which is "tiragamotha". This is nothing but seasoning in English which will be tampered in all spicy/non spicy recipes. I prefer to have all recipes with it. Now a days we are getting all ingredients used for Seasoning in a simple pack.You just need to add 1 spoon of it to Oil and once tampers like "chitapata" then add couple of red chillies and add it to Dal,pulusu,sambar,curry whatever. SOmetimes I have it to Majjiga aswell just to have a different taste of butter milk with onions in it.

Chalo, will catch you with a nice "Nellore" recipe tomorrow. All my blog contents will be in Vegetarian Mode as I am a pure vegetarian.