Mamidi kaya pulihora

One more yummy yummy recipe is on its way. This is very easiest pulihora and tastiest.

Ingredients:

Rice - 1 cup

Mango - 1

Oil - 4-5 table spoons (or enough to fry the following)

Mustard seeds - 1 table spoon

Cumin seeds - 1 table spoon

Chana Dal - 2-3 table spoons

Peanuts - 50 grams

Asafoetida - a pinch of powder

Turmeric - 1 small tablespoon or a pinch of it for colour

Green Chillies - 5-7 in number (Can add more if Spicy is preferred)

Red Chillies - depending upon taste (if required)

Preparation:

Cook the rice seperately as you do regularly.

Peel the skin of mango and grate it using a grater. keep it aside.

Take a pan/vessel and heat oil in it.

Add mustard seeds, cumin seeds.

Allow mustard seeds to splutter and then add Asafoetida, chana dal, green chillies, red chillies(if needed), turmeric and fry for few seconds or until all the above items are fried a little bit. then add the grated mango into it.

Mix it for a minute or two and remove it from stove.

Add salt to the above mixture.

Spread rice in a bowl or which ever you feel conveniant and spread the above mixture on it. Mix the rice and mixture with hand or spoon.

Your Mamidikaya Pulihora is ready.