Majjiga Charu

Ingredients:
Stirred yoghurt (Majjiga) - 1 bowl
Dried red chillies - 4 nos.
Bengal gram (Chana dal) - 1 spoon
Black gram (Urid dal) - 1 spoon
Fenugreek seeds (Menthi seeds) - 1 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1/4 tsp
Ginger - finely chopped as shown below.
Curry leaves - few
Onion - 1 small
Green chillies - 4 nos.
Oil - 1 spoon
Corriander leaves for garnishing


Preparation:

Heat some oil in a pan and add chana dal, urid dal, menthi seeds, cumin, mustard seeds, red chillies and fry them for few seconds till they start smelling good.
Now add curry leaves, finely chopped ginger and green chillies to the pan and fry them for few more seconds.
Add a pinch of turmeric powder and salt to taste and pour this in the stirred yoghurt as shown in the picture.
Now add finely chopped onion and corriander leaves to the yoghurt. Majjiga charu is ready.