Vegetable Rice

This rice is healthiest and nutrious can be prepared by leftout rice of yesterday's.

Ingredients:

Rice - 1 1/2 cup (can use fresh rice also)

Oil - 2 table spoons

Mustard Seeds - 1/2 table spoon

Jeera - 1 table spoonGreen

Chillies - depends on your spice level (I generally use 3-4 if not spicy)

Chana Dal - 1 table spoon

Urad Dal - 1 table spoon

Lemon Juice 2 table spoon

Turmeric - a pinchSalt to Taste

Preparation:

Seperate the rice, by smashing it with the hand.

2. Heat Oil in kadai. Do the tadka (add mustard seeds, Jeera, Chana Dal, Urad Dal).3. Add green chillies, Onions. If you want more vegies, then add brinjal,cabbage etc to it.

3.Add vegetables and let it cook. Add turmeric.

4.Add salt sufficiantly for rice too. Add lemon juice also.

5. Add rice to the above and heat for 2 minutes. Your vegetable rice is ready.