Tomato Rice

Ingredients:

Basmati rice - 3 cups
Tomato - 4 (big)
Ginger/garlic paste - 3 tsp
green chilli - 8
Oil - 100gms
Cinnamonan(chekka/patta) - small piece
clove - 2
cashew - 5

preparation:

Grind tomato,green chilli with salt and keep it aside to make it as a quick purie
Take a pan adn add oil along with cinnamonan,clove and cashew one by one and keep it till golden brown color. Add ginger garlce paste and Add the soaked rice to it and fry for 2 mins.
Add the prepared tomato purie along wiht 4 and half cups of water and keep in pressure cooker
for 10 mins. Garnish with Kothimeera before serving. This goes with onion raitha very well.