Buggani

Recipe: Buggani

Ingredients:

Puffed rice - Muramura/borugulu

One big onion - finely chopped

lengthwise4 green chillies - made into paste

1 tsp each of salt and oil

Pinch of turmeric

Seasoning:

1/2 tsp each of cumin,

mustard seeds,

urad dal,

few curry leaves and

one red chilli

extras1 tablespoon of roasted chickpea powder(putnala pappu podi)

1/4 cup of roasted peanuts

1 lime

Preparation:

In a large frying pan over medium heat, heat one tsp of oil and do the popu (frying the mustard seeds, cumin, red chillies and curry leaves in oil).

Add onions, saut頴hem until light brown, then add green chilli paste, saut till it turns from bright green to light green colour, don’t brown it.

Finally add a pinch of turmeric and salt.

Stir them all once and turn off the heat.
Add this hot onion mixture immediately to puffed rice along with roasted peanuts and roasted chickpea powder. Mix them all together and add salt if needed.

That’s it. Serve them as soon as you prepare them.