Hello Readers,
A wonderful recipe to all of you. Hope we all love "Dosa" especially with coconut chutney,sambar,karam with lot of other variations too. For me, I prefer to have dosa with anything. It is all time favourite recipe for my entire home right from kids till old people.
I still explore to have different tastes of dosa whenever I visit any hotel in Nellore. So far I am able to crack dosa tastes similar to hotels like Venkata ramana vilas/Murali Krishna.
Mouthwaterning Isn't it?? Chalo, let me tell you the secrets of Dosa!!!!!!!!!!
I don't think there is any other breakfast on the earth will be as good as our Dosa.
Normal Dosa:
1. Minapappu - 1 cup
2. Rice - 3 cups
3. Menthulu - 1 spoon
With these ingredients you will get routine dosas.
If you want to have puffy dosas add -
4. 1/2 cup Atukulu
If you want to have crispy dosas with reddish color add -
5. 1 spoon cooked rice(better to complete the batter in one or two days if you are adding cooked rice)
If you wanted to have set dosa with little bulge add -
6. 1/2 cup Saggubiyyam along with 1/2 cup atukulu separately and knead it along with dosa batter.
If you wanted to have quite good village style dosas, add
7. Couple of spoons of maida floor.No doubt they tastes the best in world.
You can have everything in onetime in while grinding dosa batter and see the difference in enriching hotel taste!!!These are all business secrets, but we can crack it!!!
Try chesi cheppandi.
A wonderful recipe to all of you. Hope we all love "Dosa" especially with coconut chutney,sambar,karam with lot of other variations too. For me, I prefer to have dosa with anything. It is all time favourite recipe for my entire home right from kids till old people.
I still explore to have different tastes of dosa whenever I visit any hotel in Nellore. So far I am able to crack dosa tastes similar to hotels like Venkata ramana vilas/Murali Krishna.
Mouthwaterning Isn't it?? Chalo, let me tell you the secrets of Dosa!!!!!!!!!!
I don't think there is any other breakfast on the earth will be as good as our Dosa.
Normal Dosa:
1. Minapappu - 1 cup
2. Rice - 3 cups
3. Menthulu - 1 spoon
With these ingredients you will get routine dosas.
If you want to have puffy dosas add -
4. 1/2 cup Atukulu
If you want to have crispy dosas with reddish color add -
5. 1 spoon cooked rice(better to complete the batter in one or two days if you are adding cooked rice)
If you wanted to have set dosa with little bulge add -
6. 1/2 cup Saggubiyyam along with 1/2 cup atukulu separately and knead it along with dosa batter.
If you wanted to have quite good village style dosas, add
7. Couple of spoons of maida floor.No doubt they tastes the best in world.
You can have everything in onetime in while grinding dosa batter and see the difference in enriching hotel taste!!!These are all business secrets, but we can crack it!!!
Try chesi cheppandi.
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