Traditional Nellore Meals

Nellore Meals:
Traditional Nellore Meals is very famous in Coastal region of South India. The food and hospitality you get can't be forogotten in life time.
There are couple of famous hotels in Nellore by name Komala Vilas which was estd in 1931 and Venkata Ramana Vilas whcih was estd in early 90's . They perform cooking in an ethnic style and believe me there is no change in taste from their day one of their hotel business.

A typical full Andhra vegetarian meals generally consists of, Annamu (cooked Rice) together with each of the following items, click on each to know how to prepare the same and have a great day with a Full Meal.
Annamu (Rice)
Ghee
Podi (Gunpowder)
Pappu (Dal)
Talimpu (Koora - Dry Vegetable Curry)
Uragaaya (Pickle)
Sambaaru/Sambhar
Majjiga Pulusu
Rasamu/Rasam
Perugu (Curd)
Appadamu (Papad)
Payasam (Sweet Kheer)
Arati Pandu (Banana)
Beeda (Sweet Pan)
There is not much more that an individual would need to live on this earth happily.