Ingredients :
Round brinjals 1/2 kgFor masala:Urad dal 2 tbspChana dal 2 tbspDhania 3 tbspMethi few seedsBlack pepper 5 to 10Dried red chilli 10 nosAsfoetidia a pinchOnion 1Tamarind pulp 1/2 tbspCoriander handfulSalt to tasteOil for frying
Cooking Procedure :
Roast all the masala in 1/2 tsp oil
Grind them to paste along with onion, tamarind pulp and salt.
Add little water if required.
Now add coriander leaves finely chopped to the ground paste.
Wash brinjals make cuts in them without dividing the brinjal into pieces.
Now stuff enough paste into each brinjal.
Heat 6tbsp oil in a kadai add stuffed brinjals and cook them on low fire for 15 mins.
Additional Information:
Add a pinch of salt on the brinjals in kadai to cook them fast.
Round brinjals 1/2 kgFor masala:Urad dal 2 tbspChana dal 2 tbspDhania 3 tbspMethi few seedsBlack pepper 5 to 10Dried red chilli 10 nosAsfoetidia a pinchOnion 1Tamarind pulp 1/2 tbspCoriander handfulSalt to tasteOil for frying
Cooking Procedure :
Roast all the masala in 1/2 tsp oil
Grind them to paste along with onion, tamarind pulp and salt.
Add little water if required.
Now add coriander leaves finely chopped to the ground paste.
Wash brinjals make cuts in them without dividing the brinjal into pieces.
Now stuff enough paste into each brinjal.
Heat 6tbsp oil in a kadai add stuffed brinjals and cook them on low fire for 15 mins.
Additional Information:
Add a pinch of salt on the brinjals in kadai to cook them fast.
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