Andhra Avakaya

1. Andhra Avakaya
   
   This is the most tastiest traditional recipe of Andhra, which can't be found anywhere in the World. This can go with Muddapappu and curd.
   
   
   
   
   Ingredients :
   
   Raw Mango - 2 large ones
   Red chillipowder - 1 cup
   Salt - 1 cup
   Turmeric - 1/4 spoon
   Mustard powder - 1 1/4 cup (you may take mustard seeds and grind them into powder in a blender. do it very slowly giving some gap. otherwise oil may come out of it)
   Oil - 3 cups (you may use gingely oil)
   Methi seeds - 1/4 cup (or you may use small channa seeds. but Methi is good for health)
   
   
   
   

Method:

1. Wash mangoes and dry them by wiping with a clean dry cloth.
2. Cut mangoes into pieces. see that all the pieces get a portion of hard shell of mango (we call it 'tenka' in telugu) also, while cutting take out the seed ('jeedi')
3. In a large bowl mix red chilli powder, salt, mustard powder, turmeric and methi seeds together. now add oil so that it becomes a wet paste.
4. Add the cut pieces to this wet paste and transfer it into a dry jar.
5. Pour some oil on the top and cover it tightly. On the third day mix it all over again with a laddle. Enjoy it with rice and oil. (may have it with thick curds too)
6. This would stay for more than a year.(see that there is no water in jar or bowl while preparing.)